Food Safety Application Form

PRINT the attached application form below for Food Safety Supervisor's Courses in your local area.

Hospitality Operations Units -SITXOHS002A FOLLOW WORKPLACE HYGIENE PROCEDURES And SITXFSA001A IMPLEMENT FOOD SAFETY PRACTICES

Or Retail Unit - SIRRFSA001A APPLY RETAIL FOOD SAFETY PRACTICES

*Please note for Hospitality both units are required to gain the NSW Food Authority's Food Safety Supervisors Certificate

We are currently running a series of Supervisors workshops to provide Supervisors in Food Handling a chance to complete the units, or if you prefer to pick your own time, completing the program on-line might suit you best.

It is expected that to do this course you will have some experience or knowledge of working in a food service environment and some experience with applying food safety practices.

WORKSHOP METHOD

In attending the workshop we will take you through the 2 units (Hospitality Operations) or 1 Unit (Retail), you will watch a dvd and participate in assessment activities. Bookings close 1 week prior to the workshop date.

INFORMATION TO RESEARCH PRIOR TO YOUR COURSE

NSW FOOD AUTHORITY

http://www.foodauthority.nsw.gov.au

LEGISLATION

http://www.foodauthority.nsw.gov.au/industry/food-standards-and-requirements/legislation/

FOOD STANDARDS AND REQUIREMENTS

http://www.foodauthority.nsw.gov.au/industry/food-standards-and-requirements/